[Pyeongchang] Gondre Green Noodles (300g, 10.58oz)

Pyeongchang Gondre Brown Rice Noodles

Wholesome grain noodles made with Pyeongchang-grown gondre and Korean brown rice

Made with 90% Korean brown rice and 10% gondre (Korean thistle) grown in Pyeongchang, these wholesome noodles offer a mild, earthy flavor and a pleasantly light texture.

Made without wheat, these gluten-free grain noodles require no boiling. Simply soak them in water and enjoy an easy, wholesome meal.

Product Highlights

• Made with gondre grown in Pyeongchang, Korea
• Made with Korean brown rice
• 90% Brown Rice + 10% Gondre
• Gluten-Free
• No boiling required
• Approximately 2–3 servings
• Net Wt. 300g (10.58 oz)

How to Prepare
Cold Water: Soak for approximately 50 minutes.
Hot Water: Soak for approximately 7 minutes.

Enjoy a simple and wholesome meal with the natural flavors of brown rice and gondre.

곤드레, 국수, 평창, 곤드레국수